Food shelves will gladly accept produce from both organic
and non-organic gardens. Do not worry if
your apples have some harmless blemishes, if the tomatoes are not yet perfectly
red (they will ripen even after they are harvested) or if your red peppers are
still green. If you would feed the produce to your family, it is perfect for
the food shelf. Food that is spoiled, damaged, has insect holes, or burst skin
should be put into your compost pile instead.
Produce can be dropped off at Second Harvest Food Bank,
Monday through Thursday from 8am – 5pm and Friday from 8am – 12pm. Morning drop offs are preferable as we can
then give the perishables out that day. For more information, call Second
Harvest Food Bank at 326-4420 ext. 25.
Earlier this week, Second Harvest Food Shelf customers left
with not only food from the shelves, but with a variety of garden plants
including tomato, cabbage, Swiss chard, purple cabbage, celery, and a variety
of herbs to grow at home. Thank you to Beier's
Greenhouse and Grand Rapids
Greenhouse for their donation of plants that will help people experience
growing and producing some of their own fresh and healthy food.
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