A “Chef’s Gala Benefitting Second Harvest” will be serving
up gourmet fare for hunger relief on Thursday, January 30th, 2014 at the
Timberlake Lodge. Join four of the premier local chefs for a four-course meal
of their signature dishes.
The evening will start with Chef Robert Hansen of Forest
Lake serving up a hors d'oeuvre, Chef Jamie Perrington of Wylde Thyme Too!
Catering serving a soup, Chef Bob Klein of Timberlake Lodge/17th Street Grill
will present the main course with a wine pairing provided by Tony Serratore of
Pokegama Plaza Liquor. Barb Schack of Barb’s Korner Kitchen will wrap up the
evening by serving dessert.
The entertainment of the evening will be the Celebrity
Server auction. These Celebrity Servers may assist in serving the table that purchases
them but will primarily act as fundraisers for the event. Jim Cagle will act as
the Master of Ceremonies for the event.
The event begins with a social hour at 5:00pm, Celebrity
Server Auction at 6:15 and the first course will be served at 6:45.
Come join the fun and help fight hunger in our community.
Seating is limited call Gretchen at 218.326.4420 ext. 24 to reserve your spot
at the table!
