Tuesday, January 26, 2016

Chef's Gala

Area Chefs Unite to Support Second Harvest

 A “Chef’s Gala Benefitting Second Harvest” will be serving up gourmet fare for hunger relief on Thursday, January 28th, 2016 at the Timberlake Lodge. Attendees will join four premier local chefs for a four-course meal of their signature dishes. 
The evening will start with Chef Sarah Master, Mr. Roberts Resort preparing a fabulous appetizer followed by Chef Robert Hansen of Forest Lake serving up a delicious soup. Chef Dusty Gould of Timberlake Lodge/17th Street Grill will present the main course with a wine pairing provided by Tony Serratore of Pokegama Plaza Liquor. Barb Schack of Barb’s Korner Kitchen will wrap up the evening by serving dessert.

“It is an honor for Second Harvest to have these talented chefs come forward to support the food bank” according to Sue Estee, Executive Director of Second Harvest.  “This is our sixth year and the Gala is a great way to combine an interesting meal with hunger relief.  Our community really cares about all of its residents.  The Chef’s Gala will be a delicious way to raise money for a cause that is continuing to struggle to meet their needs.”

Local “celebrities” are being recruited for auctioning off as servers for the event as well as the entertainment.  These “Celebrity Servers” may assist in serving the table that purchases them but will primarily act as fundraisers. Luke Garner will act as the Master of Ceremonies for the evening.   

The Gala begins with a social hour at 5:30 p.m., Celebrity Server Auction at 6:15 and the first course will be served at 7:00 p.m.

Come join the fun and help fight hunger in our community. Seating is limited call Kim at 218.326.4420 ext. 24 to reserve your spot at the table!